Adapted from Delicious Living publication
This is a great spread for chicken breasts or to brush onto fish before poaching.
1/2 c. sage leaves
1/2 T. pine nuts
1 clove garlic
1/4 t. salt
1/8 t. black pepper
1/2 T. olive oil
1 T. parmesan cheese, freshly grated
Puree all ingredients except for the parmesan cheese. Once well-blended stir in the parmesan cheese.