1 bunch kale
1-2 T. toasted sesame oil (you could use olive oil)
2 t. tamari or soy sauce (or to taste)
1 ½ T. toasted sesame seeds
1-2 garlic cloves, you could also use garlic scapes
Toast raw sesame seeds in a dry skillet until brown and aromatic. Separate kale leaves from rib. Wash leaves and chop into small-ish pieces. Steam for 5-8 minutes until bright green, wilted and tender (do not overcook). Drain kale and toss in bowl with sesame oil, garlic, tamari and toasted sesame seeds. Serve hot, or chill and serve cold. For a tasty addition, you could also add cooked bacon, finely chopped, to this salad.