1-2 cloves garlic, minced
2 T. lemon juice
2-4 T. olive oil
1-2 t. curry powder
Salt and pepper to taste
¼-1/2 t. cayenne flakes (optional)
1 medium head cauliflower, broken up into small florets
Heat a skillet over medium heat. Add oil, garlic, lemon juice, curry, salt, pepper and cayenne and sauté until garlic is slightly tender. Add cauliflower and stir in liquid to distribute spices and color over the cauliflower. Add a few tablespoons of water to encourage distribution of spices. Saute cauliflower until just tender but with a slight crunch.