Adapted from Daphne’s Dandelions Blog
2 garlic scapes
1/4 c. olive oil
1/4 c. balsamic vinegar
1 heaping T. honey
1 T. dijon mustard
1/4 t. salt
Fresh thyme, leaves pulled from the stems and whisked into the dressing.
Put all ingredients in a food processor and puree until smooth. If you do not have a food processor, you can finely mince the garlic scapes and whisk all ingredients thoroughly until well blended.