Adapted from www.fullcircle.com
1 bunch carrots
Juice of one medium-sized citrus fruit
2 T. olive oil, bit more for finishing
2 T. honey
Salt and Pepper
1 T chopped fresh hebs for garnish
Preheat oven to 400 degrees. Slice carrots on a bias about 1/4-inch thick. Toss in olive oil and salt to taste. Place in a large roasting pan so that the carrots from one single layer. Add citrus juice and cover tightly with foil. Place on center rack of the oven and bake for 10 minutes. Remove from oven, remove foil and drizzle honey. Toss carrots to coat evenly and return, uncovered to oven. Raise temperature to 450. Cook carrots until soft but slightly crisp, about 10-15 minutes. Let cool slightly, then toss in herbs, season to taste and serve.