Adapted from relish.com
The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat. You can easily substitute cauliflower for broccoli in this dish.
6 c. bite-size broccoli florets with short stems
1 medium sweet pepper, cut vertically into 1/2-inch strips
1 medium onion, sliced vertically into 1/4-inch slices (about 1 cup)
4 garlic cloves, sliced
1 1/4 t. dried Italian seasoning
1/2 t. salt
1/8 t. freshly ground black pepper
3 T. olive oil
1 t. lemon juice
Heat oven to 425F. In a large bowl, combine broccoli, pepper, onion and garlic. Sprinkle with Italian seasoning, salt and pepper. Drizzle oil over top and mix with a large spoon. Transfer vegetables shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Return vegetables to bowl; add lemon juice and mix gently.