Adapted from loveandlemons.com
This is a great dip for radishes or to go along with a salad of mixed greens.
1 can chickpeas, drained, reserve liquid to thin hummus as desired
2 handfuls of arugula leaves
juice of one lemon or 1 T. lemon juice
2-3 T. olive oil
2-3 T. tahini (sesame paste)
1-2 scallions, chopped
salt & pepper
cumin to taste
Blend all ingredients together in a food processor. Add drained liquid from can until hummus reaches desired consistency.