Adapted from fixmeasnack.com
1 c. washed and chopped fresh parsley
1/2 c. plain greek-style yogurt or sour cream
1/2-1 clove garlic, peeled and crushed
1 t. red wine vinegar or freshly squeezed lemon juice
Pinch of salt
Place the parsley, yogurt, garlic, vinegar and salt in the bowl of a food processor. Cover and pulse for 20 seconds or so. Serve with fresh veggies or crackers. Store in a airtight container in the refrigerator.