Thank you for the recipe submission Claudia! 2 c. black beans (cooked & cooled or canned & drained) 2 c. garbanzo beans/chickpeas (cooked & cooled or canned & drained) 2 c. green beans (cooked & cooled or canned & drained) 1 medium red onion, chopped 1 bunch radish greens 1/2 c. olive oil 1/2 c. […]
Adapted from “Living” magazine. Save this recipe for the cucumber season, as they work equally well. Thin slices of bread Very thinly sliced radishes Lemon-black pepper cream cheese (see below) Spread each bread slice with about 3 t. lemon-black pepper cream cheese (8 oz. cream cheese combined with 1 T. finely grated lemon zest, 4 […]
Adapted from “Asparagus to Zucchini” 1-2 T. horseradish (optional) 1 T. chopped chives or minced green onion 1 t. dill ½ t. salt 1 c. finely chopped radishes 8 oz. cream cheese Mix all ingredients in medium bowl. Cover and refrigerate 1-2 hours. Serve with crackers or crusty French bread. Makes about 2 cups.