Spring Radish Spread
Adapted from “Asparagus to Zucchini”
1-2 T. horseradish (optional)
1 T. chopped chives or minced green onion
1 t. dill
½ t. salt
1 c. finely chopped radishes
8 oz. cream cheese Mix all ingredients in medium bowl.
Cover and refrigerate 1-2 hours. Serve with crackers or crusty French bread. Makes about 2 cups.
Radish Danish SandwichesAdapted from “Living” magazine Save this recipe for the cucumber season, as they work equally well.
Thin slices of bread
Very thinly sliced radishes
Lemon-black pepper cream cheese (see below)
Spread each bread slice with about 3 t. lemon-black pepper cream cheese (8 oz. cream cheese combined with 1 T. finely grated lemon zest, 4 t. lemon juice, and ½ t. freshly ground pepper) Arrange radish slices on top.