We just received a newsletter from the Harvest for the Hungry program that we partner with to bring fresh, organic produce to our local food shelves. They sent some great highlights and information about the 2013 season. The Harvest for the Hungry program is 100% supported by donors including Finnegans, The Wedge, Green Mill, Seward Coop, individuals from the community, and many CSA members. We are grateful to participate in this program to help bring food into households that can really use it. Many thanks to families who have helped the program through donations and volunteer support!
2013 Season Highlights:
- Total Pounds Distributed = 86,089 pounds of fresh, local produce went to food shelves and their clients
- Number of Participating Farms = 31 farms sold or donated produce
- Number of Food Shelves who Benefited = 57 food shelves across the Twin Cities metro and greater Minnesota areas
- Biggest Month for Produce = Received and distributed 40,320 lbs of produce in August
Minnesota Hunger Statistics:
- $1.29 per meal is the average amount received by Minnesotans on food stamps
- More than 8,500 people per day used a food shelf in Minnesota in 2012
- 165 billion dollars in food is tossed out each year in the US, which could feed 25 million Americans
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