Radish Danish Sandwiches

Adapted from “Living” magazine. Save this recipe for the cucumber season, as they work equally well.

Thin slices of bread

Very thinly sliced radishes

Lemon-black pepper cream cheese (see below)

Spread each bread slice with about 3 t. lemon-black pepper cream cheese (8 oz. cream cheese combined with 1 T. finely grated lemon zest, 4 t. lemon juice, and ½ t. freshly ground pepper)  Arrange radish slices on top.