Kohlrabi, peeled and diced
1 T. olive oil
1 T. garlic (finely chopped)
Salt
Vinegar
Set oven to 450F. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. (The kohlrabi can be tossed with oil and seasonings right on the pan but uses more oil.) Spread evenly on a baking sheet and put into oven and roast for 30 minutes, stirring every five minutes after about 20 minutes. Sprinkle with vinegar (probably at the table so the kohlrabi doesn’t get squishy).
