Adapted from www.cookthink.com
2 or 3 medium cucumbers
2 T. olive oil
1 T. lemon juice
1 T. red or white wine vinegar
1 clove garlic, minced
1/4 c. chopped parsley
Peel the cucumbers, split them in half lengthwise, scape out the seeds, and slice thinly. In a bowl, toss with salt and set aside for 10 minutes. Squeeze cucumber slices gently to remove excess moisture. Toss the drained slices with the olive oil, lemon juice, vinegar, garlic and a sprinkling of salt and pepper. Refrigerate for at least 15 minutes. Toss in the parsley.
Leave a Reply