Adapted from “Raising the Salad Bar”
You could leave the snow peas out of this recipe or add shredded beets.
4 c. very thinly sliced red cabbage
1 sweet pepper, cored and cut into very thin strips
1 carrot, peeled and shredded or cut into matchsticks
1 c. snow peas, strings removed
1 T. toasted sesame seeds (optional)
Lemon-Ginger Vinaigrette
1 T. rice vinegar
2 T. fresh lemon juice
1 T. soy sauce
1 t. finely-minced fresh ginger (could substitute ¼ t. dried ginger)
4 t. maple syrup or honey
3 T. canola or olive oil
1 T. toasted sesame oil (optional)
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