Thank you for the recipe submission Claudia!
2 c. black beans (cooked & cooled or canned & drained)
2 c. garbanzo beans/chickpeas (cooked & cooled or canned & drained)
2 c. green beans (cooked & cooled or canned & drained)
1 medium red onion, chopped
1 bunch radish greens
1/2 c. olive oil
1/2 c. white vinegar
1/2 c. (very scant) sugar
1 t. salt
1/4 t. black pepper
1 bunch radish greens
1/2 c. olive oil
1/2 c. white vinegar
1/2 c. (very scant) sugar
1 t. salt
1/4 t. black pepper
Steam radish greens. Cool & chop off stems. Mince the greens & place in large bowl. Add oil, vinegar, sugar, salt, pepper. Mix well. Add onion, mix again. Add beans, mix again. For extra zip add 3 fresh radish bulbs, diced. Chill & serve. Is best if it sits a couple of hours in the fridge before eating.
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