Adapted from fixmeasnack.com 1 c. washed and chopped fresh parsley 1/2 c. plain greek-style yogurt or sour cream 1/2-1 clove garlic, peeled and crushed 1 t. red wine vinegar or freshly squeezed lemon juice Pinch of salt Place the parsley, yogurt, garlic, vinegar and salt in the bowl of a food processor. Cover and pulse […]
Summer Squash Sloppy Joes
Adapted from epicurious.com 1 lb. ground beef, turkey, or pork 1/2 onion, finely chopped (about 3/4 cup) 1 carrot, quartered lengthwise and very thinly sliced 1 1/2 c. summer squash, quartered lengthwise and very thinly sliced 1 6-ounce can tomato paste (we used a quart jar of pureed canned tomatoes instead and cooked the tomatoes down […]
3 Bean & Radish Green Salad
Thank you for the recipe submission Claudia! 2 c. black beans (cooked & cooled or canned & drained) 2 c. garbanzo beans/chickpeas (cooked & cooled or canned & drained) 2 c. green beans (cooked & cooled or canned & drained) 1 medium red onion, chopped 1 bunch radish greens 1/2 c. olive oil 1/2 c. […]
Spring Onion Soup
3 c. spring onions/scallions, thinly sliced (about 2 bunches) 1 pound mushrooms, sliced 4 cloves garlic, chopped 1/2 stick butter 4 T. flour 4 c. chicken or vegetable broth water to taste 1/2 c. cream or 1/2 & 1/2 salt & pepper to taste Saute onions, mushrooms, garlic, butter in soup pot or Dutch oven […]
Zucchini/Summer Squash Cinnamon Waffles
Adapted from Boston Magazine These waffles are delish! We just made these on Sunday and they were a hit for the big and little men in the family. You could also use grated raw carrot, or even grated raw beets in this recipe. They would make some pretty red waffles! Makes about 6 waffles, depending […]
Arugula Hummus
Adapted from loveandlemons.com This is a great dip for radishes or to go along with a salad of mixed greens. 1 can chickpeas, drained, reserve liquid to thin hummus as desired 2 handfuls of arugula leaves juice of one lemon or 1 T. lemon juice 2-3 T. olive oil 2-3 T. tahini (sesame paste) 1-2 […]
Potato, Leek and Celeriac Gratin
www.acoupleinthekitchen.us This blog has a cute tagline – “The couple that sautés together stays together.” 1 1/2 cups heavy cream or non-dairy substitute (rice milk, etc) 1 large branch fresh rosemary 2-3 garlic cloves, peeled 1 T. unsalted butter or Earth Balance 1 leek, halved lengthwise, then thinly sliced 2 medium potatoes, peeled and thinly […]
Penne Pasta with Roasted Acorn Squash and Arugula
Adapted from fiveoclockfood.blogspot.com 1 acorn squash, quartered and seeds removed olive oil 4 links sweet/mild Italian sausage, casings removed 1 medium onion, chopped 2 cloves garlic, finely minced ¼ c. of white wine (could substitute water) 2 c. chicken or vegetable stock 1 bag arugula, chopped 3 c. penne pasta 2 T. parsley, finely chopped […]
Carrot and Celeriac Remoulade
Adapted from www.bbcgoodfood.com 1 celeriac, shredded 1 large carrot, grated small bunch dill, chopped 6 T. light mayonnaise juice ½ lemon Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well before mixing thoroughly into the vegetables. Will keep covered in the fridge for up to […]
Honey Glazed Citrus-Roasted Carrots
Adapted from www.fullcircle.com 1 bunch carrots Juice of one medium-sized citrus fruit 2 T. olive oil, bit more for finishing 2 T. honey Salt and Pepper 1 T chopped fresh hebs for garnish Preheat oven to 400 degrees. Slice carrots on a bias about 1/4-inch thick. Toss in olive oil and salt to taste. Place […]
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