Adapted from www.realsimple.com Salt and black pepper 1 lb green beans, trimmed 3-6 slices bacon ½ c. onion, sliced 1 T. cider vinegar 1 T. whole-grain mustard 1 T. olive oil Bring a large pot of water to a boil and add 1 t. salt. Add the green beans and cook until just tender, 4 […]
Oven Roasted Potatoes and Green Beans
Adapted from Ina Garten and The Joy of Cooking 1 pound potatoes, diced large 1/2 large onion, sliced 1 lb. snap green beans, ends removed (snapped in half if desired) 1/8 c. olive oil 1 t. salt, plus more to taste 1/2 t. ground black pepper Preheat oven to 425F. In a large bowl, combine […]
Warm Potato and Green Bean Salad with Summer Savory
Adapted from Sunset magazine 8 oz. green beans, rinsed and ends snapped off 1 1/2 lb. potatoes, peeled and sliced 1/4 inch thick 2 T. minced shallots or onions 2 T. white wine vinegar 1/4 c. olive oil 2 T. summer savory leaves, chopped Salt and pepper In a 4- to 5-quart pan over high […]
