Adapted from www.kitchentreaty.com 1 bunch beets, ends trimmed 1/4 onion, very thinly sliced 8 c. greens of your choice 4 oz. goat cheese, divided Dressing: 2 t. honey 2 t. Dijon mustard 2 T. apple cider vinegar 1/4 c. olive oil 2 t. fresh chopped oregano Salt & pepper Preheat the oven to 425 degrees. […]
Barley, Fennel and Beet Salad
Adapted from BonAppetit.com 2 c. cooked barley (from about ⅔ cup dried) 1 fennel bulb, thinly sliced 2 small beets, very thinly sliced ½ small onion, thinly sliced ¼ c. chopped toasted almonds 2 T. minced parsley ¼ c. olive oil 3 T. red wine vinegar Salt and pepper to taste Toss barley, fennel bulb, […]
Blue Potato Salad with Beets and Arugula
Adapted from Gluten Free Life website 2 lbs. blue potatoes, quartered (you could also use red or yellow potatoes) 1 c. cooked, peeled and diced beets 1/2 c. minced red onion 2 c. baby arugula leaves 1/2 c. coarsely chopped, toasted walnuts 1/2 c. crumbled parmesan cheese (you could also try blue cheese or another […]
