Adapted from the New York Times 6 c. shredded Chinese cabbage (about 1 medium-size head) ¼ c. finely minced scallions 1 T. finely slivered fresh ginger 2 T. sesame seeds ⅓ c. rice vinegar 1 T. light soy sauce ⅓ c. sesame oil 1 T. finely minced fresh cilantro Hot red pepper flakes to taste (optional) Put the cabbage […]
Red Cabbage Slaw with Lemon-Ginger Vinaigrette
Adapted from “Raising the Salad Bar” You could leave the snow peas out of this recipe or add shredded beets. 4 c. very thinly sliced red cabbage 1 sweet pepper, cored and cut into very thin strips 1 carrot, peeled and shredded or cut into matchsticks 1 c. snow peas, strings removed 1 T. toasted […]
Savoy Cabbage with Potatoes
Adapted from lidiasitaly.com 3 medium potatoes 1 Savoy cabbage, about 2 1/2 pounds 4 garlic cloves, lightly crushed ¼ c. olive oil 2 t. unsalted butter Salt and freshly ground pepper Peel and quarter the potatoes. Core the cabbage and cut the remainder into 1-inch cubes. Bring 4 quarts water to a boil, add the […]
Braised Red Cabbage with Bacon
Adapted from www.chow.com 1 head red cabbage 6 slices smoked bacon 1 medium yellow onion, thinly sliced 2 T. brown sugar 2 T. Dijon mustard 1/3 c. cider vinegar 1 c. chicken or vegetable broth Slice cabbage in half lengthwise and cored the cabbage. Slice both pieces in half again so you have 4 quarters, […]
Fish Tacos with Chinese Cabbage
We added some aioli to our fish tacos and it was delicious! We also added thinly sliced radishes and turnips to our tacos. 2 avocados, halved, pitted, and diced 1/4 c. sour cream or plain yogurt 2 scallions, minced 2 T. chopped cilantro 5 T. fresh lime juice Kosher salt and freshly ground pepper 1 […]
Pasta with Cabbage, Prosciutto, and Sage
Adapted from www.realsimple.com 8 ounces pappardelle or some other wide pasta 1 T. olive oil 1 onion, sliced Kosher salt and black pepper 1/2 head Savoy cabbage, quartered, cored, and sliced (8 cups) 1 c. low-sodium chicken broth 1/4 lb. sliced prosciutto, cut into strips, cooked (you can substitute bacon if you do not have […]
Asian Stuffed Chinese Cabbage Rolls
Adapted from aggieskitchen.com 1 lb ground beef, turkey or pork 2 carrots, shredded 1 c. cooked brown rice or quinoa 3-4 garlic cloves, minced 2 T. fresh ginger, minced (could use 1-2 t. dried ginger if you cannot find fresh ginger) 1 small onion, minced 3 T. soy sauce 2 T. sesame oil (can […]
Crisp Tuna-Cabbage Salad
Adapted from www.thekitchn.com One 5-ounce can tuna, drained 2 c. finely chopped green or red cabbage, from about 4 ounces or 1/4 of a small head of cabbage 1/4 c. minced chives, scallions or onions 1 T. mayonnaise 3 T. plain yogurt Salt and freshly ground black pepper Shred the tuna with a fork and […]
Julia’s Cole Slaw
1 small head cabbage, shredded 1/2 red pepper, diced fine 1/2 green pepper, diced fine 2 stalks celery, diced 2 carrots, shredded 1/2 c. chopped cilantro or italian parsley 1-2 garlic cloves, crushed 1 t. salt (adjust to taste) fresh ground black pepper to taste dash of cayenne pepper 1/4 c. more or less fresh […]
