Adapted from www.seeyouinthemorning.com 1 head cauliflower, cut into florets ½-1 lb fingerling potatoes, sliced lengthwise ½ (15 oz) can chickpeas, drained and rinsed 1/8 of a red onion, thinly sliced Olive oil Salt and pepper Dressing: 1 garlic clove, minced with a pinch of salt 1/4 c. lemon juice 3 T. well-stirred tahini (sesame paste) […]
Gratin
This is one of the recipes prepared for our cooking class by Megan and Matt of 320 Northeast. Matt said that broccoli would work equally well for this recipe. 2-3 medium potatoes 1-2 white or yellow onions 1 head cauliflower or broccoli 1 T. butter or olive oil 1/4 c. cream (or non-dairy substitute) Cheese […]
Curried Cauliflower
1-2 cloves garlic, minced 2 T. lemon juice 2-4 T. olive oil 1-2 t. curry powder Salt and pepper to taste ¼-1/2 t. cayenne flakes (optional) 1 medium head cauliflower, broken up into small florets Heat a skillet over medium heat. Add oil, garlic, lemon juice, curry, salt, pepper and cayenne and sauté until garlic […]
Cauliflower Curry
Adapted from www.101Cookbooks.com 1 c. coconut milk 1 – 2 T. curry powder scant ½ t. salt (sea salt is great) 1/2 large onion, chopped 1 medium garlic clove, chopped 1/3 c. water 4 ounces firm tofu, cut into small cubes (optional, could also use cooked chicken, beef or pork) 1 c. green beans, cut […]
