www.acoupleinthekitchen.us This blog has a cute tagline – “The couple that sautés together stays together.” 1 1/2 cups heavy cream or non-dairy substitute (rice milk, etc) 1 large branch fresh rosemary 2-3 garlic cloves, peeled 1 T. unsalted butter or Earth Balance 1 leek, halved lengthwise, then thinly sliced 2 medium potatoes, peeled and thinly […]
Carrot and Celeriac Remoulade
Adapted from www.bbcgoodfood.com 1 celeriac, shredded 1 large carrot, grated small bunch dill, chopped 6 T. light mayonnaise juice ½ lemon Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well before mixing thoroughly into the vegetables. Will keep covered in the fridge for up to […]
Pasta with Chickpeas, Celery, and Parsley
Adapted from www.washingtonpost.com 1 t. sea salt, plus more in the cooking water 1 1/2 c. celery, cut on the diagonal 1/4-inch wide (first cut vertically if the ribs are especially wide) 8 oz. dried pasta, preferably penne or another short, tubular shape 1/4 c. plus 4 teaspoons extra-virgin olive oil 1 or 2 cloves […]
Broccoli Fruit Salad
Submitted at the 2014 Share Member Potluck 3 broccoli florets 1/2 c. chopped green onions 1 c. chopped celery 1 c. or more red seedless grapes 1 c. golden raisins 1 lb. bacon, fried and choped 1/4 lb. sliced almonds, toasted Mix all together. Add dressing: 1 c. mayonnaise 1/3 c. sugar 1 T. vinegar
Cream of Celery Soup with Bacon
Adapted from www.thekitchn.com 4 strips bacon 1 T. butter or Earth Balance 5 c. (loosely packed) chopped celery, stalks and tops (if desired) 1 medium onion, chopped 2 cloves garlic, chopped 1 T. fresh thyme or 1 t. dried thyme 1 medium baking potato, peeled and cubed 2 c. vegetable or chicken stock 2 c. […]
Julia’s Cole Slaw
1 small head cabbage, shredded 1/2 red pepper, diced fine 1/2 green pepper, diced fine 2 stalks celery, diced 2 carrots, shredded 1/2 c. chopped cilantro or italian parsley 1-2 garlic cloves, crushed 1 t. salt (adjust to taste) fresh ground black pepper to taste dash of cayenne pepper 1/4 c. more or less fresh […]
Chow Mein
This works with any combination of veggies. 1 lb chicken breast, sliced, sautéed in Wok oil (try an oil seasoned with garlic, ginger and sesame) and 1 T. soy sauce until just done and set aside. Then sauté: 1 head baby bok choy, cleaned, chopped or sliced, whites separated from the leaves (sauté the whites […]
Wild Rice Salad with Celery and Walnuts
Adapted from The New York Times: Recipes for Health For the salad: 1 quart water, chicken stock or vegetable stock 1 c. wild rice, rinsed Salt to taste 1/3 c. lightly toasted walnut pieces 3 celery stalks, thinly sliced on the diagonal 1/2 c. chopped celery leaves 1 t. finely chopped fresh thyme For the […]
Celeriac au Gratin
You may choose to adjust or expand this recipe by adding using half celeriac/half potatoes in the dish. The potatoes usually cook much quicker than the celeriac, so make your celeriac slices a little smaller than the potato slices or add the potatoes later. 2 large celeriac bulbs, peeled, sliced into 1/8 inch pieces 2 […]
