Adapted from The Hadassah Everyday Cookbook 2 lbs ground beef 1/4 c. chopped cilantro 1/4 c. onion, finely diced 2 cloves garlic, minced 1 t. cumin 1 t. chili powder Preheat outdoor grill or skillet to medium heat. In a large bowl, combine beef, cilantro, onions, garlic, cumin, and chili powde. Mix thoroughly. Divide mixture […]
Very Green Avocado-Tahini Dip
Adapted from “Wild About Greens” 3-4 oz. spinach or arugula 1 large, ripe avocado, peeled and diced 1/3 c. tahini (sesame paste) Juice of 1 lemon ½ t. ground cumin 2 T. minced fresh parsley, cilantro, or dill Salt and pepper to taste Rinse the greens and place them in a large skillet or saucepan. […]
Avocado Cup Salads
Avocado Cup Salads with Black Bean Confetti Adapted from the Smitten Kitchen blog Inventive ways to create tasty, simple salads packed with veggies and full flavor. You could easily add finely chopped greens to this recipe for added zing! Makes 8 mini-salad cups; estimate 2 halves or 1 full avocado per person/meal 1 cup black […]
