This is from our friend Irene at York Farm in Hutchinson and this week seemed like a very appropriate time to include this recipe. We made several pint jars of these to freeze last year and tend to forget about them until early the next summer when our freezer has emptied out. Abe and I […]
Greek Pasta Salad with Tomato, Cucumber, Olives and Feta Cheese
Adapted from “Raising the Salad Bar” ½ lb. fusilli pasta (or pasta of your choice) 1 T. olive oil ½ lb. tomatoes, seeded and diced 1 cucumber, peeled, seeded and diced ½ c. diced, pitted kalamata olives ¼ onion, sliced razor thin ¼ c. packed minced fresh parsley 1 c. diced feta cheese (optional) Herb […]
Summery Cous Cous Salad
This is a recipe that Nick’s mom makes for us for summer lunches and it is an absolute favorite. It is very simple and flavorful and a nice cool salad for warm weather. You could also add lightly steamed broccoli to this dish. This dish is also easily adaptable as a pasta salad rather than […]
Cucumber-Parsley Salad Recipe
Adapted from www.cookthink.com 2 or 3 medium cucumbers 2 T. olive oil 1 T. lemon juice 1 T. red or white wine vinegar 1 clove garlic, minced 1/4 c. chopped parsley Peel the cucumbers, split them in half lengthwise, scape out the seeds, and slice thinly. In a bowl, toss with salt and set aside […]
Cucumber Yogurt Soup
Adapted from the Moosewood Cookbook This was submitted by one of our share members in Sartell with some additional comments on items she likes to adjust – thanks for great ideas! 4 cups peeled, seeded, chopped cucumber (I chop everything and leave peels on, seeds in) 2 cups water 2 cups plain yogurt 1 clove […]
