Adapted from www.kitchentreaty.com 1 bunch beets, ends trimmed 1/4 onion, very thinly sliced 8 c. greens of your choice 4 oz. goat cheese, divided Dressing: 2 t. honey 2 t. Dijon mustard 2 T. apple cider vinegar 1/4 c. olive oil 2 t. fresh chopped oregano Salt & pepper Preheat the oven to 425 degrees. […]
Mustard Vinaigrette Dressing
Adapted from “The Swedish Table” 1 clove garlic, minced (you can substitute a portion of your green garlic) 1-2 t. dried herbs of your choice (basil, oregano, thyme, dill, rosemary, etc) 2 t. Dijon mustard 1 T. lemon juice 4 t. balsamic, apple cider, or red wine vinegar Salt and pepper to taste ¼ c. […]
