Adapted from Daphne’s Dandelions Blog 2 garlic scapes 1/4 c. olive oil 1/4 c. balsamic vinegar 1 heaping T. honey 1 T. dijon mustard 1/4 t. salt Pepper Fresh thyme, leaves pulled from the stems and whisked into the dressing. Put all ingredients in a food processor and puree until smooth. If you do not […]
Garlic Scape Pesto
Adapted from The Washington Post: A Mighty Appetite Ingredients: 1 cup garlic scapes (about 6-8 scapes), top flowery part removed, cut into ¼-inch slices 1/3 cup walnuts (we have also used sunflower seeds or pecans) ¾ cup olive oil ¼-1/2 cup grated parmesan cheese ½ teaspoon salt black pepper to taste Method: Place scapes and walnuts […]
