Adapted from coolcookstyle.com A sprinkle of feta or goat cheese would be a great addition! 1 lb. tomatoes, diced 2 T. of fresh Italian parsley, finely chopped 1 small clove of garlic, finely minced Olive oil Salt (ideally sea salt) 1 baguette or ciabatta loaf Preheat the oven to 450. Dice up about a pound […]
Parsley Dip
Adapted from fixmeasnack.com 1 c. washed and chopped fresh parsley 1/2 c. plain greek-style yogurt or sour cream 1/2-1 clove garlic, peeled and crushed 1 t. red wine vinegar or freshly squeezed lemon juice Pinch of salt Place the parsley, yogurt, garlic, vinegar and salt in the bowl of a food processor. Cover and pulse […]
Pasta with Chickpeas, Celery, and Parsley
Adapted from www.washingtonpost.com 1 t. sea salt, plus more in the cooking water 1 1/2 c. celery, cut on the diagonal 1/4-inch wide (first cut vertically if the ribs are especially wide) 8 oz. dried pasta, preferably penne or another short, tubular shape 1/4 c. plus 4 teaspoons extra-virgin olive oil 1 or 2 cloves […]
Smashed Red Potatoes with Basil
Adapted from www.finecooking.com 1 ½ – 2 lb. red potatoes, scrubbed and cut into large chunks, 1-1/2 to 2 inches Salt and freshly ground black pepper 1/4 c. olive oil 2 cloves garlic, minced 1/4 c. finely chopped fresh basil leaves 3/4 c. freshly grated parmesan cheese (optional) Put the potatoes and 1 tsp. salt […]
Summery Cous Cous Salad
This is a recipe that Nick’s mom makes for us for summer lunches and it is an absolute favorite. It is very simple and flavorful and a nice cool salad for warm weather. You could also add lightly steamed broccoli to this dish. This dish is also easily adaptable as a pasta salad rather than […]
Roasted Beet, Onion, & Goat Cheese Salad with Honey-Oregano Vinaigrette
Adapted from www.kitchentreaty.com 1 bunch beets, ends trimmed 1/4 onion, very thinly sliced 8 c. greens of your choice 4 oz. goat cheese, divided Dressing: 2 t. honey 2 t. Dijon mustard 2 T. apple cider vinegar 1/4 c. olive oil 2 t. fresh chopped oregano Salt & pepper Preheat the oven to 425 degrees. […]
Cucumber-Parsley Salad Recipe
Adapted from www.cookthink.com 2 or 3 medium cucumbers 2 T. olive oil 1 T. lemon juice 1 T. red or white wine vinegar 1 clove garlic, minced 1/4 c. chopped parsley Peel the cucumbers, split them in half lengthwise, scape out the seeds, and slice thinly. In a bowl, toss with salt and set aside […]
