Adapted from the New York Times 6 c. shredded Chinese cabbage (about 1 medium-size head) ¼ c. finely minced scallions 1 T. finely slivered fresh ginger 2 T. sesame seeds ⅓ c. rice vinegar 1 T. light soy sauce ⅓ c. sesame oil 1 T. finely minced fresh cilantro Hot red pepper flakes to taste (optional) Put the cabbage […]