Adapted from Boston Magazine This recipe is very adaptable. You could also use grated zucchini, summer squash, or grated raw beets in this recipe. They would make some beautiful red waffles! Makes about 6 waffles, depending on your waffle maker. Easy to double the recipe and freeze half for later! 1 c. white flour 1/2 […]
Blue Potato Salad with Beets and Arugula
Adapted from Gluten Free Life website 2 lbs. blue potatoes, quartered (you could also use red or yellow potatoes) 1 c. cooked, peeled and diced beets 1/2 c. minced red onion 2 c. baby arugula leaves 1/2 c. coarsely chopped, toasted walnuts 1/2 c. crumbled parmesan cheese (you could also try blue cheese or another […]
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