Adapted from Edible Portland Add up to a half-cup of additional fresh herbs or alliums, including garlic scapes, chives, arugula and parsley. Like most pestos, all amounts are approximate, so adjust according to your own taste. Try this pesto on a piece of toast with a sliced hardboiled egg; added to boiled potatoes with chopped […]
Pea Shoot Pasta Sautéed with Bacon and Lemon Zest
Adapted from “Bay Area Bites” website 1 bunch of pea shoots, cleaned, dried and cut into 3-inch long pieces 2 cloves garlic (can also use green garlic) 1 lb. cooked pasta 3 T. olive oil 1 T. lemon zest (could also use lemon juice) 1-2 scoops of hot pasta water 2 -3 slices cooked bacon […]
