Prairie Drifter Farm

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Kale Salad with Bacon, Egg and Potatoes

March 24, 2014 By Prairie Drifter Farm

Adapted from “Plenty” 2 cooked potatoes, sliced into ¼ inch pieces 12 oz. bacon, cut into small pieces 1 bunch kale, stems removed, chopped somewhat finely 4 eggs Mustard dressing: ¼ c. olive oil 1 ½ t. balsamic vinegar 1 t. mustard ½ t. honey Salt and pepper Heat 3 T. olive oil and fry […]

Filed Under: Kale, Potatoes, Recipes

Blue Potato Salad with Beets and Arugula

March 14, 2014 By Prairie Drifter Farm

Adapted from Gluten Free Life website 2 lbs. blue potatoes, quartered (you could also use red or yellow potatoes) 1 c. cooked, peeled and diced beets 1/2 c. minced red onion 2 c. baby arugula leaves 1/2 c. coarsely chopped, toasted walnuts 1/2 c. crumbled parmesan cheese (you could also try blue cheese or another […]

Filed Under: Arugula, Beets, Potatoes, Recipes

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Recent Posts

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Prairie Drifter Farm
61369 223rd St
Litchfield, MN 55355
320.693.5502
prairiedrifterfarm@gmail.com

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