3 c. spring onions/scallions, thinly sliced (about 2 bunches) 1 pound mushrooms, sliced 4 cloves garlic, chopped 1/2 stick butter 4 T. flour 4 c. chicken or vegetable broth water to taste 1/2 c. cream or 1/2 & 1/2 salt & pepper to taste Saute onions, mushrooms, garlic, butter in soup pot or Dutch oven […]
Arugula Hummus
Adapted from loveandlemons.com This is a great dip for radishes or to go along with a salad of mixed greens. 1 can chickpeas, drained, reserve liquid to thin hummus as desired 2 handfuls of arugula leaves juice of one lemon or 1 T. lemon juice 2-3 T. olive oil 2-3 T. tahini (sesame paste) 1-2 […]
Broccoli Fruit Salad
Submitted at the 2014 Share Member Potluck 3 broccoli florets 1/2 c. chopped green onions 1 c. chopped celery 1 c. or more red seedless grapes 1 c. golden raisins 1 lb. bacon, fried and choped 1/4 lb. sliced almonds, toasted Mix all together. Add dressing: 1 c. mayonnaise 1/3 c. sugar 1 T. vinegar
Creamy Scallion Dip
2 c. sour cream or yogurt 1 t. ground cumin 1 t. chili powder 1 T. lime or lemon juice Salt and freshly ground black pepper 4 chopped scallions Great with tortilla chips, omelettes, burritos, beans, or baked/boiled potatoes.
Scallion Biscuits
Adapted from “Moosewood Restaurant Cooks at Home” 1 ½ c. white flour ½ c. whole wheat flour 2 t. baking powder ½ t. salt 2 T. vegetable oil 1 c. plain yogurt ½ c. minced scallions 1 T. chopped fresh herbs or 1-2 t. dried herbs (e.g. dill, thyme, or rosemary) ¼ t. black pepper […]
