Adapted from “Wild About Greens” 3-4 oz. spinach or arugula 1 large, ripe avocado, peeled and diced 1/3 c. tahini (sesame paste) Juice of 1 lemon ½ t. ground cumin 2 T. minced fresh parsley, cilantro, or dill Salt and pepper to taste Rinse the greens and place them in a large skillet or saucepan.  […]