Adapted from fiveoclockfood.blogspot.com 1 acorn squash, quartered and seeds removed olive oil 4 links sweet/mild Italian sausage, casings removed 1 medium onion, chopped 2 cloves garlic, finely minced ¼ c. of white wine (could substitute water) 2 c. chicken or vegetable stock 1 bag arugula, chopped 3 c. penne pasta 2 T. parsley, finely chopped […]