Adapted from www.simplyrecipes.com We love this salsa with chips, on burritos, with sautéed eggplant, on pork . . . really the combinations are limitless. You can either roast or boil the tomatillos before making the salsa. 1 lb. (about 8) tomatillos, papery husks removed and tomatillos rinsed well 1/3 c. chopped white onion 1/4 c. […]