Adapted from epicurious.com 1 lb. ground beef, turkey, or pork 1/2 onion, finely chopped (about 3/4 cup) 1 carrot, quartered lengthwise and very thinly sliced 1 1/2 c. summer squash, quartered lengthwise and very thinly sliced 1 6-ounce can tomato paste (we used a quart jar of pureed canned tomatoes instead and cooked the tomatoes down […]
Zucchini/Summer Squash Cinnamon Waffles
Adapted from Boston Magazine These waffles are delish! We just made these on Sunday and they were a hit for the big and little men in the family. You could also use grated raw carrot, or even grated raw beets in this recipe. They would make some pretty red waffles! Makes about 6 waffles, depending […]
Broccoli Fruit Salad
Submitted at the 2014 Share Member Potluck 3 broccoli florets 1/2 c. chopped green onions 1 c. chopped celery 1 c. or more red seedless grapes 1 c. golden raisins 1 lb. bacon, fried and choped 1/4 lb. sliced almonds, toasted Mix all together. Add dressing: 1 c. mayonnaise 1/3 c. sugar 1 T. vinegar
Pasta with Cabbage, Prosciutto, and Sage
Adapted from www.realsimple.com 8 ounces pappardelle or some other wide pasta 1 T. olive oil 1 onion, sliced Kosher salt and black pepper 1/2 head Savoy cabbage, quartered, cored, and sliced (8 cups) 1 c. low-sodium chicken broth 1/4 lb. sliced prosciutto, cut into strips, cooked (you can substitute bacon if you do not have […]
Baba Ghanouj (Roasted Eggplant Dip)
Adapted from www.simplyrecipes.com 1-2 eggplants 3 Tbsp extra virgin olive oil 2-3 Tbsp tahini (sesame paste) 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped 1 t. ground cumin Juice of one lemon – about 2 1/2 tablespoons (can substitute lemon juice from a jar) […]
Cream of Celery Soup with Bacon
Adapted from www.thekitchn.com 4 strips bacon 1 T. butter or Earth Balance 5 c. (loosely packed) chopped celery, stalks and tops (if desired) 1 medium onion, chopped 2 cloves garlic, chopped 1 T. fresh thyme or 1 t. dried thyme 1 medium baking potato, peeled and cubed 2 c. vegetable or chicken stock 2 c. […]
Cream of Roasted Fennel Soup
Try with a side of glazed carrots! 1 bulb fennel, slice into rounds 1 onion, slice into rounds 2 t. olive oil Salt 1 large potato or 2-3 medium potatoes, cut into ½ inch cubes 4 c. chicken stock 1 c. light cream, milk, or milk substitute (rice milk, soy milk, etc) ¾ t. ground […]
Italian Antipasto Salad with Fennel
Adapted from www.culinaryhill.com 1 head lettuce or salad mix 1 large fennel bulb, sliced (see preparation note below) 1 c. grape or cherry tomatoes, halved ½ c. pitted Kalamata olives, halved ½ c. chopped pepperoni slices ¼ c. sun-dried tomatoes packed in oil, drained 10 fresh basil leaves, sliced Freshly ground black pepper Red Wine […]
Asian Stuffed Chinese Cabbage Rolls
Adapted from aggieskitchen.com 1 lb ground beef, turkey or pork 2 carrots, shredded 1 c. cooked brown rice or quinoa 3-4 garlic cloves, minced 2 T. fresh ginger, minced (could use 1-2 t. dried ginger if you cannot find fresh ginger) 1 small onion, minced 3 T. soy sauce 2 T. sesame oil (can […]
Julia’s Cole Slaw
1 small head cabbage, shredded 1/2 red pepper, diced fine 1/2 green pepper, diced fine 2 stalks celery, diced 2 carrots, shredded 1/2 c. chopped cilantro or italian parsley 1-2 garlic cloves, crushed 1 t. salt (adjust to taste) fresh ground black pepper to taste dash of cayenne pepper 1/4 c. more or less fresh […]
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