These are some great organizations doing good work related to sustainable agriculture, local foods, and food justice. Also, a list of favorite websites, books, and cookbooks related to farming and food.
Cookbooks
A Girl Called Jack: 100 Delicious Budget Recipes by Jack Monroe
The Birchwood Cafe Cookbook by Tracy Singleton, Marshall Paulsen, Beth Dooley, & Mette Nielsen
**Farm Girl Fresh by Colleen Anderson and Joyce Kaping
Feed the Resistance: Recipes+Ideas for Getting Involved by Julie Tushen
From Asparagus to Zucchini by MACSAC
The Immigrant Cookbook: Recipes That Make America Great by Leyla Moushabeck
Organically Grown by Anni Daulter and Shanté Lanay (cookbook for babies and kids)
Our Food, Our Right: Recipes for Food Justice by Raj Patel and the Community Alliance for Global Justice
The Sioux Chef’s Indigenous Kitchen by Sean Sherman
The Smitten Kitchen Cookbook by Deb Perelman
Vegetarian Cooking for Everyone by Deborah Madison
**Colleen and Joyce are CSA members of our farm and published Farm Girl Fresh to help get families cooking and eating well. Visit their website to learn more or to order the book!
Sustainable Farming or Food Justice Organizations:
Land Stewardship Project
Midwest Organic and Sustainable Education Service
Organic Consumers Association
Slow Food USA
Soul Fire Farm
Sustainable Farming Association of Minnesota
Veteran’s Farming Initiative
Voices for Racial Justice
Food/Farming/Environmental Educational Programs:
Gale Woods Farm
Minnesota Food Association
NATIFS Indigenous Food Lab
One Vegetable, One Community in Litchfield
Prairie Woods Environmental Learning Center
St. John’s Arboretum
Wolf Ridge Environmental Learning Center
Cooking and Baking Websites
The Artful Appetite
Epicurious: Kids in the Kitchen
Food 52
Jehan Can Cook
May I Have That Recipe?
Not Without Salt
Oh She Glows
Smitten Kitchen
101 Cookbooks
Books
Animal, Vegetable, Miracle by Barbara Kingsolver
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants by Robin Kimmerer
The Contrary Farmer by Gene Logsdon
Farming While Black by Leah Penniman
Hannah Coulter by Wendell Berry
Milpa: From Seed to Salsa – Ancient Ingredients for a Sustainable Future
The One-Straw Revolution by Masanobu Fukuoka
The Third Plate by Dan Barber
Email us if you would like to add on to these lists!
