Adapted from coolcookstyle.com
A sprinkle of feta or goat cheese would be a great addition!
1 lb. tomatoes, diced
2 T. of fresh Italian parsley, finely chopped
1 small clove of garlic, finely minced
Salt (ideally sea salt)
1 baguette or ciabatta loaf
Preheat the oven to 450. Dice up about a pound of any tomato that you want — seed the tomatoes before dicing them.
Combine the tomatoes, parsley, and garlic in a bowl. Drizzle with good olive oil. Shower with a generous sprinkle of salt. Toss everything together and let the mixture sit for about 5 minutes.
Meanwhile, cut the bread into 1/2 inch-thick slices. Brush one side with olive oil. Toast the bread in the oven until the slices are golden brown. Remove the bread from the oven and let the slices cool. Once the bread has cooled off, mound the tomato mixture on top of each slice. Serve.