Adapted from fixmeasnack.com 1 c. washed and chopped fresh parsley 1/2 c. plain greek-style yogurt or sour cream 1/2-1 clove garlic, peeled and crushed 1 t. red wine vinegar or freshly squeezed lemon juice Pinch of salt Place the parsley, yogurt, garlic, vinegar and salt in the bowl of a food processor. Cover and pulse […]
Summer Squash Sloppy Joes
Adapted from epicurious.com 1 lb. ground beef, turkey, or pork 1/2 onion, finely chopped (about 3/4 cup) 1 carrot, quartered lengthwise and very thinly sliced 1 1/2 c. summer squash, quartered lengthwise and very thinly sliced 1 6-ounce can tomato paste (we used a quart jar of pureed canned tomatoes instead and cooked the tomatoes down […]
3 Bean & Radish Green Salad
Thank you for the recipe submission Claudia! 2 c. black beans (cooked & cooled or canned & drained) 2 c. garbanzo beans/chickpeas (cooked & cooled or canned & drained) 2 c. green beans (cooked & cooled or canned & drained) 1 medium red onion, chopped 1 bunch radish greens 1/2 c. olive oil 1/2 c. […]
Spring Onion Soup
3 c. spring onions/scallions, thinly sliced (about 2 bunches) 1 pound mushrooms, sliced 4 cloves garlic, chopped 1/2 stick butter 4 T. flour 4 c. chicken or vegetable broth water to taste 1/2 c. cream or 1/2 & 1/2 salt & pepper to taste Saute onions, mushrooms, garlic, butter in soup pot or Dutch oven […]
Zucchini/Summer Squash Cinnamon Waffles
Adapted from Boston Magazine These waffles are delish! We just made these on Sunday and they were a hit for the big and little men in the family. You could also use grated raw carrot, or even grated raw beets in this recipe. They would make some pretty red waffles! Makes about 6 waffles, depending […]
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